Cheri > wrote:
>
> "jinx the minx" > wrote in message
> ...
>> jmcquown > wrote:
>>> On 7/7/2016 10:16 AM, notbob wrote:
>>>> On 2016-07-07, jmcquown > wrote:
>>>>
>>>>> Even though Wondra seemed to work okay before...
>>>>
>>>> Wonra is excellent if you need to thicken that gravy, on the fly.
>>>> OTOH, so is reg flour mixed in cold water to make slurry. Costs less,
>>>> too.
>>>>
>>>> nb
>>>>
>>> At some point she explained she doesn't want to buy Gold Medal products
>>> due to a recent flour recall. Okay... so buy a different brand of flour
>>> and make a slurry. Except she doesn't want to make a slurry.
>>>
>>> Jill
>>>
>>
>> I've never used Wondra as I'm a slurry maker but now I'm curious to try
>> it.
>>
>> --
>> jinx the minx
>
> It can be used for other things, I have made pancakes out of it which were
> great. The problem with using it for other things is that it's expensive
> compared to regular flour, but it can be used for them in a pinch with good
> results.
>
> Cheri
>
>

That's interesting. I make pancakes often on the weekends for the family
(I can't eat them myself), so I'm curious if using Wondra gives a different
texture/fluffiness/etc.? I'm not really sold on any one particular recipe
so I change it up often just because I can. Heck, I'll even use boxed
mixes if need be.

--
jinx the minx