"jinx the minx" > wrote in message
...
> jmcquown > wrote:
>> On 7/7/2016 10:16 AM, notbob wrote:
>>> On 2016-07-07, jmcquown > wrote:
>>>
>>>> Even though Wondra seemed to work okay before...
>>>
>>> Wonra is excellent if you need to thicken that gravy, on the fly.
>>> OTOH, so is reg flour mixed in cold water to make slurry. Costs less,
>>> too.
>>>
>>> nb
>>>
>> At some point she explained she doesn't want to buy Gold Medal products
>> due to a recent flour recall. Okay... so buy a different brand of flour
>> and make a slurry. Except she doesn't want to make a slurry.
>>
>> Jill
>>
>
> I've never used Wondra as I'm a slurry maker but now I'm curious to try
> it.
>
> --
> jinx the minx

It can be used for other things, I have made pancakes out of it which were
great. The problem with using it for other things is that it's expensive
compared to regular flour, but it can be used for them in a pinch with good
results.

Cheri