"Tyler Hopper" > wrote in message
...
> "Dirty Harry" > wrote in message
> news:GOpZc.295858$gE.32780@pd7tw3no...
> > Ok, so they had them for 2 for 1 at safeway today. But its a half a
butt?
> > Can I still make pulled pork with them?? One is 1.2 killos and the
other is
> > 1.5 kilos. Any advice would be apprieciated. Thanks.
>
> Came in late on this but I've had recent experience with boneless butt.
When it
> gets deboned they also remove a lot of the fat. So you have to take a
little
> more care that they don't dry out.
>

Yea its was 2 for 1 and only 2 left, I cooked the fatty one first, the
other one has almost no cap, gggrrrr. Safeway butchers suck big time. And
my safeways meat department really blows in general, you never know if they
are going to have what you want or not...but 2 for 1 is a nice price so what
the heck. Think bacon on top would help or would that mess up the flavor
too much?