On Wed, 29 Jun 2016 20:17:46 -0500, Sqwertz >
wrote:

>On Wed, 29 Jun 2016 16:56:01 -0600, Janet B wrote:
>
>> On Wed, 29 Jun 2016 14:22:16 -0500, Sqwertz >
>> wrote:
>>
>>>A 29oz bison chuck roast slow cooked with onions, celery, and shrooms
>>>and served over mashed potatoes. 101F and 99.99% humidity here today.
>>
>> I envy you! I love bison. There just isn't any way that I can afford
>> it any longer. (I bow to your heat index. The humidity is a real
>> game changer) Have a wonderful dinner.
>
>Other than bison burgers, the only whole muscle bison I've had was a
>strip steak and I was not impressed. But this little chuck roast
>turned out really well. It had a little bit of fat to it, more flavor
>than beef, and slightly gamey. I cooked it just right on the stove in
>a small pan (after searing) for 6.5 hours since it was too small for a
>crock pot. The 24-oz package was really almost 29 ounces (including
>packaging and netting) and cost $8.05 from the reborn meat bin
>(originally $10.49).
>
>http://www.lonepeakbison.com/
>
>-sw
sounds like you got a good price deal
Janet US