sf wrote:
>
Gary wrote:
> > The crabmeat was all caught live, steamed, picked and frozen at
> > home. Didn't cost much in dollars but a tremendous amount of time
> > involved between my wife and I. Keep in mind too, I probably caught
> > twice that amount but we ate plenty that summer too. The 28 was
> > leftovers. We were able to enjoy crab recipes often that winter.
>
> Good memories.

Sadly, all the good crabbing places are built up and private
property now. Can't even get to them anymore.