Gary wrote in rec.food.cooking:
> Janet wrote:
> >
> >
> > says...
> > >
>
> > > I think I'll make one with peaches. Should I skin them? I'm fine
> > > with peach fuzz, just wondering if the skin gets tough when it's
> > > baked.
> >
> > I'd skin them; just dip the peach briefly in boiling water than
> > it slips off.
>
> Way better than trying to peel one which gets messy.
> I'll try that next time. Thanks for the idea.
>
> Only sf would think to cook peaches with skin on. odd.
> But then she once claimed to eat steamed shrimp, shell and all.
> I know that was a joke. I sure hope it was.
> I suspect she was attempting to troll with that comment.
Actually I eat shrimp, shell on. Not all of them and not all recipes,
but it's good for you.
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