On Monday, June 20, 2016 at 12:33:50 PM UTC-7, sf wrote:
> Thanks to my sweet DIL.
>
> If you've never made a coffee cake with fresh fruit baked into it,
> summer is here and (from what I've heard) any stone fruit will work.
> I don't know if she used this recipe, but I know she mentioned this
> website. It's so delicious!
> http://smittenkitchen.com/blog/2013/...le-plum-torte/
>
> I think I'll make one with peaches. Should I skin them? I'm fine
> with peach fuzz, just wondering if the skin gets tough when it's
> baked.
>
> --
>
> sf

HI!
Since childhood, i love eating plum cake, especially during Christmas...I got emotional whenever I cook plum cake because it reminds me of my grandma, she loves to bake the plum cake for us, and we all finishes the cake as we got it on our plate. One more recipe which is close to my heart http://www..wellbeingart.com/some-of...evening-snack/