On 6/20/2016 9:33 AM, sf wrote:
>
> Thanks to my sweet DIL.
>
> If you've never made a coffee cake with fresh fruit baked into it,
> summer is here and (from what I've heard) any stone fruit will work.
> I don't know if she used this recipe, but I know she mentioned this
> website. It's so delicious!
> http://smittenkitchen.com/blog/2013/...le-plum-torte/
>
> I think I'll make one with peaches. Should I skin them? I'm fine
> with peach fuzz, just wondering if the skin gets tough when it's
> baked.
>

Great looking cake. It has some drama to it.

It uses a large amount of fruit and that's good. I had berries for
breakfast. Unfortunately, they were Capt. Crunch Crunch Berries.

https://www.amazon.com/clouddrive/sh...KFSOL13IrdZiEO