Thanks to my sweet DIL.

If you've never made a coffee cake with fresh fruit baked into it,
summer is here and (from what I've heard) any stone fruit will work.
I don't know if she used this recipe, but I know she mentioned this
website. It's so delicious!
http://smittenkitchen.com/blog/2013/...le-plum-torte/

I think I'll make one with peaches. Should I skin them? I'm fine
with peach fuzz, just wondering if the skin gets tough when it's
baked.

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sf