On 6/20/2016 7:57 AM, Cheryl wrote:

>>
>> Thank you. Due to circumstances I'm cooking my own meal, but I'm happy
>> to do so. I just put a rib eye roast on the rotisserie. Baked potato,
>> carrots in Chambourd,
>
> That's an interesting and decadent idea for carrots. How did you like them?
>

We have them a few times a year so that tells you we liked them.

Saute the carrots in butter. Sprinkle with a little brown sugar,
deglaze with a healthy dose of Chambourd to make a glaze. Never
measured, but I'm sure you can figure what you like.