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Mike Tommasi
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On 3 Sep 2004 08:41:56 -0700,
(winemonger)
wrote:
>Mike Tommasi > wrote in message news:
>> I think that no ice wine or eiswein comes close to the complexity of a
>> botrytis wine, so I tend to prefer the latter.
>>
>> Mike
>>
>
>How 'bout an Icewine made from grapes affected by botrytis?
Would that still be a liquid?
Mike
Mike Tommasi, Six Fours, France
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