Copper River King Salmon, down in price enough to be on the dinner plate.
Served with my favorite parsley potatoes and sauteed green beans.

Just did the salmon with butter, lemon, salt and pepper. Simple. Didn't want to mess with that velvet texture and amazing flavor. There will be more in the future since it is now more affordable....still expensive but not $39 a pound.

https://picasaweb.google.com/Sitara8...96093504958130