On Fri, 17 Jun 2016 09:02:06 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, June 16, 2016 at 4:40:30 PM UTC-4, Roy wrote:
>> On Thursday, June 16, 2016 at 1:45:35 PM UTC-6, Julie Bove wrote:
>> > "Helpful person" > wrote in message
>> > ...
>> > > On Thursday, June 16, 2016 at 1:30:19 AM UTC-4, Julie Bove wrote:
>> > >>
>> > >> Today I bought the regular flat leaf at the same store. The regular curly
>> > >> was looking a bit brown. OMG what a difference! This was so full of scent
>> > >> it
>> > >> was assaulting my nose. And the taste is out of this world! I liked it so
>> > >> much, I put the whole bunch in. Yum!
>> > >
>> > > Glad you discovered flat leaf. The curly parsley is an abomination and
>> > > should never be used.
>> >
>> > I didn't just discover it. I had tried it before and found it to be rather
>> > flavorless in comparison to the curly. This made me wonder why people said
>> > it was better. Apparently I finally got a good bunch. I guess the key is to
>> > sniff it before I buy.
>>
>> I could never understand the fascination with parsley. Never liked the taste...all it is good for is decoration.
>
>Tastes vary. I love a salad that is about half parsley sprigs and
>half romaine lettuce. I'm halfway to fattoush already.

I like a fat tush. lol