coltwvu wrote:
>Jill McQuown wrote:
>> I bought one! Big deal, right? Except flank steak is so very difficult
>> to find these days. The price has been greatly inflated in my lifetime.
>> Used to be a cheap cut of beef.
>>
>> So, I just spent $21 on a 2.5 lb. steak. It will, of course, be
>> marinated and then grilled. Thinly sliced against the grain.
>>
>> The marinade could be anything, from oil & vinegar with herbs or bottled
>> Italian dressing to teriyaki sauce and garlic.
>>
>> Always (IMHO) cooked no more than medium rare. Always thinly sliced
>> against the grain. It's been many years since I bought a flank steak.
>
>I like kale, turnip greens, mustard greens and collards but hate spinach with a passion.

I like spinach... doesn't need to be cooked, wonderful raw in a tossed
salad, excellent in a sandwich in place of lettuce. I like all
greens, but my favorite is beet tops or chard.