Cheryl wrote:
>Janet B wrote:
>>dsi1 wrote:
>>>
>>> My mother-in-law used to butterfly her shortribs for kalbi.
>That's the old school way of doing shortribs. The flanken cut is
>new style American way. That old lady's way of doing this was
>just beautiful. It's also more tender and it's likely that kalbi
>made this way is going to be great because it's going to be done
>by a real Korean mom.
>>>
>>> https://www.youtube.com/watch?v=909o_EXMk6E
>>
>> Wow! That's pretty fancy.
>> Janet US
>>
>I cringed watching her cut toward her fingers but if she knows what
>she's doing, more power to her.

That cutie can handle my meat anytime... the highlight was her kissing
the tip. heheh