On Thu, 16 Jun 2016 16:29:56 -0600, graham > wrote:

>On 16/06/2016 3:59 PM, Je?us wrote:
>> On Thu, 16 Jun 2016 15:51:11 -0600, graham > wrote:
>>
>>> On 16/06/2016 2:50 PM, Je?us wrote:
>>>> On Thu, 16 Jun 2016 13:40:26 -0700 (PDT), Roy >
>>>> wrote:
>>>>
>>>>> On Thursday, June 16, 2016 at 1:45:35 PM UTC-6, Julie Bove wrote:
>>>>>> "Helpful person" > wrote in message
>>>>>> ...
>>>>>>> On Thursday, June 16, 2016 at 1:30:19 AM UTC-4, Julie Bove wrote:
>>>>>>>>
>>>>>>>> Today I bought the regular flat leaf at the same store. The regular curly
>>>>>>>> was looking a bit brown. OMG what a difference! This was so full of scent
>>>>>>>> it
>>>>>>>> was assaulting my nose. And the taste is out of this world! I liked it so
>>>>>>>> much, I put the whole bunch in. Yum!
>>>>>>>
>>>>>>> Glad you discovered flat leaf. The curly parsley is an abomination and
>>>>>>> should never be used.
>>>>>>
>>>>>> I didn't just discover it. I had tried it before and found it to be rather
>>>>>> flavorless in comparison to the curly. This made me wonder why people said
>>>>>> it was better. Apparently I finally got a good bunch. I guess the key is to
>>>>>> sniff it before I buy.
>>>>>
>>>>> I could never understand the fascination with parsley. Never liked the taste...all it is good for is decoration.
>>>>
>>>> I love the stuff, I'll probably have some with my poached eggs this
>>>> morning. Grated carrot, OTOH, is only good for decoration.
>>>>
>>> Both members of the Umbellifera.
>>
>> Umbelliferae, yes. But I only want to eat the foliage of one of them
>>
>>
>As long as you avoid hemlock:-)

I'll see what I can do