"Cheryl" > wrote in message
b.com...
Jeßus > Wrote in message:
> On Wed, 15 Jun 2016 01:13:57 -0400
>
> Sounds like a good idea to me, not sure I have come across Vidalia
> onions here. A few years ago I caramelised some onions specifically
> for something (I forget what now), they came out so good I made more
> and that turned into what I guess you could call French Onion soup.

>

Vidalia onions are called that because of the region in Georgia USA where
they are grown. They really are just big sweet onions but in my opinion are
superior to other sweet onions. I guess that's how they got the patent or
whatever to call them Vidalia onions.
--

I prefer the Walla Walla Sweets but I guess you can't get them everywhere.
Have not seen in stores yet but the big festival is in a few days so I am
hoping I'll find some later today. I think I'd like to do a big pot of baked
beans and have them for when the hot weather strikes again. Nothing better
than cold baked beans!





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