On Wed, 15 Jun 2016 01:49:02 -0400 (EDT), Cheryl
> wrote:

>Jeßus > Wrote in message:
>> On Wed, 15 Jun 2016 01:13:57 -0400
>>
>> Sounds like a good idea to me, not sure I have come across Vidalia
>> onions here. A few years ago I caramelised some onions specifically
>> for something (I forget what now), they came out so good I made more
>> and that turned into what I guess you could call French Onion soup.
>
>>
>
>Vidalia onions are called that because of the region in Georgia USA where they are grown. They really are just big sweet onions but in my opinion are superior to other sweet onions. I guess that's how they got the patent or whatever to call them Vidalia onions.

Thanks for the explantion. Onions are commonly farmed here too, so I
don't grow my own very often. But as with all vegetables, fresh onions
(and I mean fresh from the garden) really are something else.