On Monday, June 13, 2016 at 12:27:48 PM UTC-4, Jill McQuown wrote:
> I bought one! Big deal, right? Except flank steak is so very difficult
> to find these days. The price has been greatly inflated in my lifetime.
> Used to be a cheap cut of beef.
>
> So, I just spent $21 on a 2.5 lb. steak. It will, of course, be
> marinated and then grilled. Thinly sliced against the grain.
>
> The marinade could be anything, from oil & vinegar with herbs or bottled
> Italian dressing to teriyaki sauce and garlic.
>
> Always (IMHO) cooked no more than medium rare. Always thinly sliced
> against the grain. It's been many years since I bought a flank steak.
>
> Jill





Pressure cook it.