On Monday, June 13, 2016 at 2:13:37 PM UTC-5, Taxed and Spent wrote:
> On 6/13/2016 11:58 AM, wrote:
> > On Mon, 13 Jun 2016 08:36:22 -0700 (PDT), John Kuthe
> > > wrote:
> >
> >> On Monday, June 13, 2016 at 8:27:40 AM UTC-5, graham wrote:
> >>> I fancied some calve's liver and grilled some last night for supper.
> >>> There was enough for about a meal and a half but it was sooooooo good
> >>> that I ate the lot.
> >>> I really don't understand people's aversion to offal.
> >>> Graham
> >>
> >> I'm a Registered Nurse and studied a LOT about Anatomy and Physiology. I know what the liver's functions are in the body, and for this reason I do NOT eat liver!
> >>
> >> John Kuthe...
> >
> > So the fact that it's an excellent source of iron passed you by!
> >
>
> He knows the function of the liver, but not HOW it functions. Studies
> have shown the liver does not store toxins, at least not to any greater
> degree than the animal's meat as whole.

OK, keep telling yourself that!

John Kuthe...