On 13/06/16 15:27, graham wrote:
> I really don't understand people's aversion to offal.
> Graham

Because people don't care preparing it properly. Liver can be heavenly
when prepared right, or it can be a tough leathery mess.
My wife doesn't like to eat liver, despite the fact that I made some
chicken liver a few times and she liked it. But beef liver? Nope.
She actually has the problem that she was given liver as school food
back when she was living in a communist country. "They just didn't care"
doesn't even start to begin to describe the problems here.
Me on the other hand, I grew up in the west, and with a family that
owned a traditional restaurant. So I always had some good experiences,
even when my gran just decided to buy some cheap liver and prepare it
with some roast onions and potatoes.

That said, a lot of people don't even want to realize what they are
eating when they are eating meat.