On Sunday, June 12, 2016 at 7:46:05 PM UTC-5, Jeßus wrote:
>
> Could you please elaborate on the 'wide dumpling
> noodles'? Are they more like a dumpling or a noodle, what are they
> made from? Done some googling, but I'm getting conflicting
> information.
>
> I did find this recipe:
> http://www.cooks.com/recipe/3y5oh17n...g-noodles.html
> Is this the kind of thing I should be making or looking for? Thanks.
>
>
What I use is the Creamette's brand; see Julie's post and my
reply. Those are the ones I use and they are indeed a noodle.
These dumpling noodles are very wide and don't seem to get lost
in the dish.

You can make dumplings if you like, but I just like the noodles
and they're quick to cook without any extra preparation.