On Sun, 12 Jun 2016 17:02:46 -0700 (PDT), "
> wrote:

>On Sunday, June 12, 2016 at 2:51:34 PM UTC-5, Jeßus wrote:
>> On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
>> > wrote:
>>
>> >On Saturday, June 11, 2016 at 9:54:26 PM UTC-5, Jeßus wrote:
>> >>
>> >> On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
>> >> > wrote:
>> >>
>> >> >I had a small pork roast braised on top of the stove.
>> >> >Into the broth I cooked a package of Creamette's
>> >> >dumpling noodles. There's plenty leftover for at
>> >> >least two more meals.
>> >>
>> >> That's something I've never done - make a stew or braise from pork.
>> >> For no particular reason either, because it sounds good to me! I'm
>> >> going to make a point of doing something about that.
>> >>
>> >>
>> >My mother used to braise pork roasts on top of the stove.
>> >The resultant broth was used to cook the noodles and I'm
>> >trying to replicate her recipe. I've gotten pretty close
>> >and I like the wide dumpling noodles like she used to use.
>>
>> That sounds wonderful to me, I'm going to have to braise some pork
>> soon. I like the noodles cooked in the broth idea.
>>
>>
>Be sure and season the pork roast and the broth well.

I sure will. Could you please elaborate on the 'wide dumpling
noodles'? Are they more like a dumpling or a noodle, what are they
made from? Done some googling, but I'm getting conflicting
information.

I did find this recipe:
http://www.cooks.com/recipe/3y5oh17n...g-noodles.html
Is this the kind of thing I should be making or looking for? Thanks.