On 2016-06-12 3:51 PM, Je�us wrote:
> On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
> > wrote:

> That sounds wonderful to me, I'm going to have to braise some pork
> soon. I like the noodles cooked in the broth idea.
>


My wife is away for a conference. She had picked up a nice beef
tenderloin steak, some asparagus and mushrooms, and there were a bunch
of cherry tomatoes in the fridge. I seasoned the steaks with some salt
and lots of coarsely ground pepper and cooked them in a cast iron pan,
tossing in the mushrooms for the last minute. Meanwhile, the asparagus
was steaming and the tomatoes were being sauteed in another pan.
Everything turned out great. The steak was a nice medium rare