On Sunday, June 12, 2016 at 2:51:34 PM UTC-5, Jeßus wrote:
> On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
> > wrote:
>
> >On Saturday, June 11, 2016 at 9:54:26 PM UTC-5, Jeßus wrote:
> >>
> >> On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
> >> > wrote:
> >>
> >> >I had a small pork roast braised on top of the stove.
> >> >Into the broth I cooked a package of Creamette's
> >> >dumpling noodles. There's plenty leftover for at
> >> >least two more meals.
> >>
> >> That's something I've never done - make a stew or braise from pork.
> >> For no particular reason either, because it sounds good to me! I'm
> >> going to make a point of doing something about that.
> >>
> >>
> >My mother used to braise pork roasts on top of the stove.
> >The resultant broth was used to cook the noodles and I'm
> >trying to replicate her recipe. I've gotten pretty close
> >and I like the wide dumpling noodles like she used to use.
>
> That sounds wonderful to me, I'm going to have to braise some pork
> soon. I like the noodles cooked in the broth idea.
>
>
Be sure and season the pork roast and the broth well.