On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
> wrote:

>On Saturday, June 11, 2016 at 9:54:26 PM UTC-5, Jeßus wrote:
>>
>> On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
>> > wrote:
>>
>> >I had a small pork roast braised on top of the stove.
>> >Into the broth I cooked a package of Creamette's
>> >dumpling noodles. There's plenty leftover for at
>> >least two more meals.
>>
>> That's something I've never done - make a stew or braise from pork.
>> For no particular reason either, because it sounds good to me! I'm
>> going to make a point of doing something about that.
>>
>>
>My mother used to braise pork roasts on top of the stove.
>The resultant broth was used to cook the noodles and I'm
>trying to replicate her recipe. I've gotten pretty close
>and I like the wide dumpling noodles like she used to use.

That sounds wonderful to me, I'm going to have to braise some pork
soon. I like the noodles cooked in the broth idea.