On 6/12/2016 12:12 PM, Janet B wrote:
> The piece is boneless. I still package very securely with
> Stretch-Tite (cling film) A double wrap keeps securely in my freezer.
> I still am not sold on the vacuum sealer. The retailers tell you that
> you can wash the bags and re-use. The makers tell you no. Packaging
> raw meat and re-using the bags raises red flags for me. I'm not
> willing to pay for and mess with the bags.
> Janet US

I have a vacuum sealer still in the box, never used. Years ago (15?)
everyone on RFC was talking about how great they were. This was well
before I had a stand-alone freezer. I bought one anyway. Maybe one of
these days I'll find a great price on a big hunk of meat to cut up/grind
and maybe I'll break it out. But somehow I doubt it. I've managed this
long without it.

Jill