On Sat, 11 Jun 2016 08:59:08 -0600, Janet B >
wrote:

>
>Two different sets of neighbors just got back from their summer trips.
>My next door neighbors (they did the ship tour of the Rhine) brought
>me a little bundle of hot paprika. They were told by the vendor to
>only sprinkle a little on top of food. The package of hot paprika is
>50g. 50g seems like a lot to have around if you are only going to
>sprinkle a little on top of food?
>My across the street neighbor (they did the bicycle/barge/canal tour
>of Holland) brought me a container of Marrakech Mix. It's a coarse
>mix of herbs, spices and salt. I did a little Internet checking on
>this one and I think it is meant to be a rub for raw meat? Maybe a
>curry of sorts? I really can't identify specifics on the Marrakech
>Mix.
>
>My neighbors always bring me something tasty for my kitchen. I would
>love some ideas for using these two spices.

Sorry but I've got no ideas for the spices.

BUT... did your neighbors say how they liked the Rhine cruise? DH and
I are doing that cruise in September.

Doris