On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
> >> "dsi1" > wrote in message
> >> ...
> >> > On 6/6/2016 11:56 AM, Dave Smith wrote:
> >> >> On 2016-06-06 5:27 PM, dsi1 wrote:
> >> >>
> >> >>> My guess is that in the future, the sandwiches made with real cheese
> >> >>> will be popular. American cheese is a food from the depression era.
> >> >>> It's
> >> >>> cheaper and keeps longer and highly transportable.
> >> >>>
> >> >>> I'll make grilled cheese sandwiches from American cheese most times,
> >> >>> regular cheese if I have to. It's surprising that we're still eating
> >> >>> this depression cheese. My guess is it's because real cheese gets
> >> >>> kinda
> >> >>> gross when melted. Hee hee, just my opinion.
> >> >>
> >> >> Colby has melting qualities that make it good for a grilled cheese
> >> >> sandwich, but it is way too bland. You have to add some aged cheddar
> >> >> to
> >> >> give it umph.
> >> >>
> >> >>
> >> >>
> >> >>
> >> >>>
> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
> >> >>
> >> >> I am sure it would be good, but Alton is way too anal for me. I cook
> >> >> for
> >> >> fun and he seems to think there is only one way to do things and they
> >> >> have to be precise.
> >> >>
> >> >
> >> > I like the idea of adding mustard, paprika, and black pepper, to the
> >> > cheese. The part where he was dumping that oily mess on the bread was
> >> > so
> >> > disgusting that they had to edit that part out. Hee hee.
> >>
> >> I buy jars of sundried tomato antipasti and I like to put those in my
> >> cheese.
> >>
> >
> > I have never heard of this stuff but it sounds like good eats. I will look
> > for it!
>
> Yes, they are very good. The sundried tomatoes come in a jar marinated in
> oil, garlic and oregano.
>
> I chopped some up today to toss in a salad and I love the flavour is so
> good, I could eat them right out of the jar))
>
> --
> http://www.helpforheroes.org.uk/shop/

You had me at "Yes."