On 6/6/2016 4:21 PM, Ophelia wrote:
>
> OK ... I think. When I make mine the cheese is in the middle and when
> I grill 'broil' it, the cheese melts inside. When I say I 'broil' it,
> really what I do is put it into a small oven and take it out when both
> sides are browned and the cheese melted!
>
I generally do mine in a toastie-maker - except when I do french toast
cheese sandwiches.