On Mon, 6 Jun 2016 19:33:44 GMT, "l not -l" > wrote:

>
> On 6-Jun-2016, jmcquown > wrote:
>
> > It's a rainy gloomy day... seemed like a good day to bake some corns
> > ticks. Leftover batter went into muffin tins. Oops, I forgot to grease
> > the muffin tins.
> >
> > http://s33.postimg.org/mz110rj2n/cornbread_stuff.jpg
> >
> > Jill
> Yummmmm; corn sticks - I'll have two please. 8-)
>
> Haven't had them in years. My mother, and grandmother before her, made all
> manner of cornbread-ish delights; corn bread, sticks, muffins and cakes. As
> a child my grandparents always had plenty of corn from farming; the local
> mill ground it into meal of different coarseness, grits, cracked corn for
> the chickens, etc., Corn sticks were always my favorite because of the
> crunch in every bite. Never quite took to one of my grandmother's
> favorites; leftover cornbread or sticks, crumbled in a glass and drowned in
> buttermilk - that was one of her favorite "meals".

I imagine it was her version of "milk toast"... I love to use my
buttermilk as a cornbread ingredient. So yummy!

--

sf