On 6/6/2016 9:14 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On Monday, June 6, 2016 at 5:12:22 AM UTC-10, Ophelia wrote:
>>> "dsi1" <dsi1> wrote in message
>>> ...
>>> > On Sunday, June 5, 2016 at 10:49:46 AM UTC-10, Ophelia wrote:
>>> >> "dsi1" <dsi1> wrote in message
>>> >> ...
>>> >> > On Saturday, June 4, 2016 at 9:45:40 PM UTC-10, Ophelia wrote:
>>> >> >> "dsi1" > wrote in message
>>> >> >> ...
>>> >> >> > On 6/4/2016 10:09 AM, Ophelia wrote:
>>> >> >> >>
>>> >> >> >>
>>> >> >> >> "dsi1" <dsi1> wrote in message
>>> >> >> >> ...
>>> >> >> >>> On Friday, June 3, 2016 at 7:09:24 PM UTC-10, MaryL wrote:
>>> >> >> >>>> On 6/3/2016 8:28 PM, Sqwertz wrote:
>>> >> >> >>>> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>>> >> >> >>>> >
>>> >> >> >>>> >> Looks good!
>>> >> >> >>>> >>
>>> >> >> >>>> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
>>> >> >> >>>> >
>>> >> >> >>>> > I don't need to watch a video of somebody making a grilled
>>> >> >> >>>> > cheese
>>> >> >> >>>> > sandwich.
>>> >> >> >>>> >
>>> >> >> >>>> > -sw
>>> >> >> >>>> >
>>> >> >> >>>> This is different from any grilled cheese sandwich I have
>>> ever
>>> >> >> >>>> seen
>>> >> >> >>>> because it has cheese on the inside and also on the
>>> outside of
>>> >> >> >>>> both
>>> >> >> >>>> slices of bread. If the video is accurate, the outside
>>> will >> >> >>>> be
>>> >> >> >>>> crispy
>>> >> >> >>>> (just as with any grilled cheese sandwich) and not greasy.
>>> >> >> >>>>
>>> >> >> >>>> MaryL
>>> >> >> >>>
>>> >> >> >>> Grilled cheese is a very good thing. I make a grilled cheese
>>> >> >> >>> spaghetti
>>> >> >> >>> the same way. It's the reason I like non-stick pans - you
>>> can >> >> >>> do
>>> >> >> >>> things with them that you cannot do with stick pans. I like
>>> to >> >> >>> use
>>> >> >> >>> mayo instead of butter on the bread. One day most people
>>> will >> >> >>> do
>>> >> >> >>> that.
>>> >> >> >>>
>>> >> >> >>
>>> >> >> >> I tried that (grilled cheese recipe) this evening but ... I
>>> >> >> >> don't
>>> >> >> >> have
>>> >> >> >> plain white bread. I make my bread (to our preference) with
>>> >> >> >> seeds
>>> >> >> >> and
>>> >> >> >> wheat flakes and mixed wholemeal and white flour. I expect that
>>> >> >> >> might
>>> >> >> >> make a difference. It was good but fairly greasy. I will
>>> do >> >> >> it
>>> >> >> >> like
>>> >> >> >> this again, but not with the added cheese on the outside. Oh
>>> and >> >> >> I
>>> >> >> >> did
>>> >> >> >> add sun dried tomatoes in the middle which made that part very
>>> >> >> >> good.
>>> >> >> >>
>>> >> >> >>
>>> >> >> >>
>>> >> >> >>
>>> >> >> >>
>>> >> >> >
>>> >> >> > I could go for one now! I'd take your bread or anyone else's
>>> >> >> > homemade
>>> >> >> > bread over white bread any day. Hee hee.
>>> >> >> >
>>> >> >> > Oddly enough, I've been making cheese sandwiches with grilled
>>> >> >> > cheese
>>> >> >> > on
>>> >> >> > the outside for years. I think a better choice for the cheese
>>> on >> >> > the
>>> >> >> > outside is Parmesan cheese. It's tastier and less greasy!
>>> >> >>
>>> >> >> Oh! That sounds better! I just followed the recipe on the vid.
>>> >> >>
>>> >> >
>>> >> > Don't forget the mayonnaise. Actually, I don't know if folks in
>>> the >> > UK
>>> >> > use
>>> >> > mayo - it's a mystery.
>>> >>
>>> >> I have mayo in my fridge and in my store! Now, where do I put the
>>> >> mayo
>>> >> in
>>> >> that grilled cheese sandwich??
>>> >>
>>> >
>>> > You would spread than on the bread instead of butter. You get a nicer
>>> > looking sandwich because you're spreading on an even coating of egg
>>> and
>>> > oil. It also tastes better - no, it tastes awesome!
>>>
>>> But just on the outside of the bread?
>>>
>>
>> I used to grill both sides of the bread since I was a kid. These days
>> I'm too lazy and just grill the outsides. You can spread butter or
>> mayo on the inside and not grill it too. I've never tried that. If I
>> had a thick slice of bread, I'd grill both sides. It tends to be too
>> greasy if you grill two sides of a thin slice but that's the way I
>> liked it back in the old days.
>
> You could give the old way another shot, just for old times sake? ))))
>
> You might even feel enthused to do it again ...
>
>
>>
>

A trip down memory lane, eh? It could happen. OTOH, the idea of a greasy
sandwich doesn't light up my brain.

Try it with butter/mayo on one side only - my guess is that you'll enjoy
it and as an extra bonus, you get to taste some real American cuisine.
For extra authenticity, use yellow processed cheese
material/foodstuff/substance. Good eating to you!