"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "sf" > wrote in message
>> ...
>>
>>>> > You would spread than on the bread instead of butter. You get a nicer
>>>> > looking sandwich because you're spreading on an even coating of egg
>>>> > and
>>>> > oil. It also tastes better - no, it tastes awesome!
>>>>
>>>> But just on the outside of the bread?
>>>
>>> Do you spread butter on both sides of each slice when you make a
>>> grilled cheese sandwich?
>>
>> I've only ever made one and I thought that is what he said <g> It was
>> rather greasy)
>>
>> Our usual way is toasted cheese sandwich. I butter bread (on the inside)
>> add cheese and usually sun dried tomato and then grill (broil) on both
>> sides
>
> If you don't use butter or some kind of oil brushed on the outside, how do
> you get that wonderful fried type crispness, as opposed to just toastlike
> from broiling?

We don't! That was new to me and I will probably explore it more ... but
less butter and none on the inside )



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