On Sun, 05 Jun 2016 10:04:20 -0500, "cshenk" > wrote:

>Janet B wrote in rec.food.cooking:
>
>>
>> There's a recipe that I want to try. It calls for Italian dressing.
>> I've always just done vinegar and oil here at home -- it's been
>> decades since I bought any bottled dressing.
>> What is a good bottled Italian dressing to buy or even a recipe from
>> you would do. Because I'm confused. I thought the Italian dressing
>> was the orange stuff. When I look for Italian dressing recipes on the
>> 'Net, there are no two that are alike.
>> Help!!!
>> Janet US
>
>Hi Janet, there will be many recipes but if you ant wha they probably
>intended, look for 'wishbone' italian or 'Kraft Italian'. It's
>basically your own oil and vinegar with added spices and bits of other
>things. Ignore 'creamy Italian' as that's a similar spicing but a
>different cooking product.
>
> Carol
thanks Carol, much appreciated
Janet US