On 6/5/2016 11:10 AM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> Guess what I just found in the pantry? I knew I had the packets of
>> salad dressing "herbs" and such. I didn't realize I do still have
>> the glass shaker bottle! Had to take a pic!
>>
>> http://i67.tinypic.com/nzrkuf.jpg
>>
>> For marinating I'd go with the Kraft Zesty Italian. Or just herbs,
>> garlic (lots of it) and oil, water and vinegar. Well shaken.
>>
>> Jill
>
> Any idea how old it is? They lose 'punch' fairly fast.
>
Beats me! 20-something at least. I am not a fan of salads and rarely
use any sort of salad dressing. She's talking about using it as a
marinade. I imagine for that purpose this packet stuff might still be
viable. I might try it out this grilling season.

Jill