On 6/4/2016 11:57 PM, Julie Bove wrote:
>
> "Janet B" > wrote in message
> ...
>>
>> There's a recipe that I want to try. It calls for Italian dressing.
>> I've always just done vinegar and oil here at home -- it's been
>> decades since I bought any bottled dressing.
>> What is a good bottled Italian dressing to buy or even a recipe from
>> you would do. Because I'm confused. I thought the Italian dressing
>> was the orange stuff. When I look for Italian dressing recipes on the
>> 'Net, there are no two that are alike.
>> Help!!!
>> Janet US
>
> French dressing is orange. Italian can vary but it is basically oil and
> vinegar with herbs. You might find it with added cheese or garlic these
> days. What are you using it for?
>
> This is what I buy for pasta salad. I guess it sort of looks orange in
> the pic. Not so much in real life.
>
> https://www.dollartree.com/Seasonal-...?method=search
>

I've used Bernstein's for pasta salad, and I have liked it. It's a bit
more expensive that I would prefer, but I think it's worth it.