On 2016-06-04 9:23 PM, jmcquown wrote:
> On 6/4/2016 9:09 PM, Janet B wrote:

>>>
>>> How about just using your own home made dressing. It is pretty close to
>>> Italian, and Italian is about the closest you are going to get to a home
>>> made oil and vinegar in a bottled dressing. You can always add a wee bit
>>> of oregano.
>>
>> what you're saying is that I'm making this harder than it needs to be?
>>
>> Janet US
>>
> Pretty much. But it needs to be more than just plain oil & vinegar if
> you want to use it as a marinade. Are you going to keep us guessing
> about the recipe you want to try?
>
It is the oil and vinegar that makes the marinade, plus a little seasoning.