On Sat, 4 Jun 2016 20:44:14 -0400, Dave Smith
> wrote:

>On 2016-06-04 7:39 PM, Janet B wrote:
>>
>> There's a recipe that I want to try. It calls for Italian dressing.
>> I've always just done vinegar and oil here at home -- it's been
>> decades since I bought any bottled dressing.
>> What is a good bottled Italian dressing to buy or even a recipe from
>> you would do. Because I'm confused. I thought the Italian dressing
>> was the orange stuff. When I look for Italian dressing recipes on the
>> 'Net, there are no two that are alike.
>>
>
>
>How about just using your own home made dressing. It is pretty close to
>Italian, and Italian is about the closest you are going to get to a home
>made oil and vinegar in a bottled dressing. You can always add a wee bit
>of oregano.

what you're saying is that I'm making this harder than it needs to be?

Janet US