On 2016-06-04 7:39 PM, Janet B wrote:
>
> There's a recipe that I want to try. It calls for Italian dressing.
> I've always just done vinegar and oil here at home -- it's been
> decades since I bought any bottled dressing.
> What is a good bottled Italian dressing to buy or even a recipe from
> you would do. Because I'm confused. I thought the Italian dressing
> was the orange stuff. When I look for Italian dressing recipes on the
> 'Net, there are no two that are alike.
>


How about just using your own home made dressing. It is pretty close to
Italian, and Italian is about the closest you are going to get to a home
made oil and vinegar in a bottled dressing. You can always add a wee bit
of oregano.