On Sat, 4 Jun 2016 18:57:17 -0500, Sky > wrote:

>On 6/4/2016 6:39 PM, Janet B wrote:
>>
>> There's a recipe that I want to try. It calls for Italian dressing.
>> I've always just done vinegar and oil here at home -- it's been
>> decades since I bought any bottled dressing.
>> What is a good bottled Italian dressing to buy or even a recipe from
>> you would do. Because I'm confused. I thought the Italian dressing
>> was the orange stuff. When I look for Italian dressing recipes on the
>> 'Net, there are no two that are alike.
>> Help!!!
>
> I thought the 'orange' stuff was "french" dressing?? When it comes
>to "italian" dressing, I like the Kraft "zesty" stuff (non-refrigerated
>until opened). For many years, I've used that 'zesty' stuff to marinate
>flank steaks - yummy, especially when cooked on a very hot charcoal
>grill ;> It's also good on practically any salad of any sort.
>
>Sky
>
>================================
>Kitchen Rule #1 - Use the timer!
>Kitchen Rule #2 - Cook's choice!
>================================
thanks Sky. I think we would like the zesty stuff too. I'll look for
the Kraft stuff.
Janet US