On 6/4/2016 6:39 PM, Janet B wrote:
>
> There's a recipe that I want to try. It calls for Italian dressing.
> I've always just done vinegar and oil here at home -- it's been
> decades since I bought any bottled dressing.
> What is a good bottled Italian dressing to buy or even a recipe from
> you would do. Because I'm confused. I thought the Italian dressing
> was the orange stuff. When I look for Italian dressing recipes on the
> 'Net, there are no two that are alike.
> Help!!!

I thought the 'orange' stuff was "french" dressing?? When it comes
to "italian" dressing, I like the Kraft "zesty" stuff (non-refrigerated
until opened). For many years, I've used that 'zesty' stuff to marinate
flank steaks - yummy, especially when cooked on a very hot charcoal
grill ;> It's also good on practically any salad of any sort.

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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