On Mon, 30 May 2016 11:55:36 -0600, Janet B >
wrote:

> On Mon, 30 May 2016 08:00:08 -0700, sf > wrote:
>
> >On Mon, 30 May 2016 07:23:56 -0400 (EDT), Cheryl
> > wrote:
> >
> >> notbob > Wrote in message:
> >> > I finally made one.
> >> >
> >> > I've been making 'em, fer yrs, but am I getting burnt out on cooking?
> >> >
> >> > My last effort, a couple weeks ago, I got so un-enthused about it, I
> >> > let the ingredients go bad. Really. Sauteed mushrooms and grn onions
> >> > will not keep. They dry out ina couple days.
> >> >
> >> > Now, I gots some bad pecorino cheese, which I'm returning to Safeway
> >> > fer a full refund. The quiche turned out OK, but I can taste that bad
> >> > cheese. Bummer. 8|
> >> >
> >> > nb
> >> >
> >>
> >> My favorite quiche is very simple. Just eggs, cheese and either ham or bacon but I suspect you have problems not related to simple. I don't like mushrooms and the green onions would be a garnish.
> >
> >I love mushrooms, but not in a quiche.
>
> Mushrooms and eggs are a divine combo. Mushrooms and anything are a
> divine combo.

I don't like mushrooms and egg. Joe's Special topped with mushrooms
is a classic around here. Nope. Don't like it.

--

sf