Ophelia wrote in rec.food.cooking:

>
>
> "Julie Bove" > wrote in message
> ...
> >
> >"Sqwertz" > wrote in message
> ...
> > > On 29 May 2016 18:27:19 GMT, notbob wrote:
> > >
> > > > I finally made one.
> > > >
> > > > I've been making 'em, fer yrs, but am I getting burnt out on
> > > > cooking?
> > > >
> > > > My last effort, a couple weeks ago, I got so un-enthused about
> > > > it, I let the ingredients go bad. Really. Sauteed mushrooms
> > > > and grn onions will not keep. They dry out ina couple days.
> > >
> > > Don't you cover your food? They don't dry out. I keep sauteed
> > > mushrooms in the fridge for 7-9 days all the time.
> > >
> > > I've seen houses that just put food on plates into the fridge
> > > without any overwrap or cover and it squicks me out <shiver>.
> >
> > Really? Then prepare to get squicked by these ads!
> >
> > https://www.appliancesonline.com.au/...eezers/what-ca
> > n-we-learn-from-vintage-fridge-ads/
>
>
> LOL Wonderful)) Incidentally, does anyone here have a problem with
> 'hams building up'??? <g> and as for that lady in the oven advert
> ...she would need to be very careful cooking in THAT dress))
>
> Thanks for that link

Was a fun read but which one of the ladies in a dress hazard did you
mean? There were sevral!



--