On Mon, 30 May 2016 07:23:56 -0400 (EDT), Cheryl
> wrote:

> notbob > Wrote in message:
> > I finally made one.
> >
> > I've been making 'em, fer yrs, but am I getting burnt out on cooking?
> >
> > My last effort, a couple weeks ago, I got so un-enthused about it, I
> > let the ingredients go bad. Really. Sauteed mushrooms and grn onions
> > will not keep. They dry out ina couple days.
> >
> > Now, I gots some bad pecorino cheese, which I'm returning to Safeway
> > fer a full refund. The quiche turned out OK, but I can taste that bad
> > cheese. Bummer. 8|
> >
> > nb
> >
>
> My favorite quiche is very simple. Just eggs, cheese and either ham or bacon but I suspect you have problems not related to simple. I don't like mushrooms and the green onions would be a garnish.

I love mushrooms, but not in a quiche.

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sf