On Sun, 22 May 2016 01:52:05 -0500, Alan Holbrook >
wrote:

> sf > wrote in
> :
>
> >
> > Tell us what you used it for and how much you used. A little goes a
> > long way. I love prosciutto, but I don't try to make a ham sandwich
> > out of it either.
> >
>
> I made breakfast egg cups. Lined muffin tins with one slice of prosciutto
> each, grated some cheese into each cup, broke an egg into it, and baked at
> 375 for 15 minutes.

It could be the salt from your cheese and the prosciutto was too much
for you. I'm not a fan of cooked prosciutto. To me, that's a waste
of money. Might as well use bacon or ham to achieve the same end
result - at less cost.

--

sf