Fire pit cooking
On Thursday, May 19, 2016 at 4:31:12 PM UTC-6, Sky wrote:
> On 5/19/2016 5:01 PM, Julie Bove wrote:
> > I think our fire pit is almost done.
> (snip)
> Oh and a bucket. He said to keep a
> > bucket of water nearby.
>
> It'd be wise to keep an authentic, modern and appropriately sized fire
> extinguisher close at hand instead of relying on a bucket of water.
>
> Sky
>
> ================================
> Kitchen Rule #1 - Use the timer!
> Kitchen Rule #2 - Cook's choice!
> ================================
Not to worry...there will be very little food cooked on it to flare up. Nobody would eat it anyway. Just another expensive toy.
Besides there might be a mosquito out there in the outback. Yikes!!
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