Chicken Livers with Scallion Sherry Sauce
On Sun, 15 May 2016 13:18:55 -0500, Sqwertz >
wrote:
>On Sun, 15 May 2016 06:53:41 -0600, Janet B wrote:
>
>> On Sun, 15 May 2016 00:51:33 -0500, Sqwertz >
>> wrote:
>>
>>>Duh, I just made two pounds of seafood salad and forgot to put in that
>>>pound of crayfish tail meat!
>>
>> sounds good. You can still put in the tail meat, can't you?
>
>It would be out of proportion now since I already ate about a pound of
>it. It was a pound each of shrimp and krab. Plus water chestnuts,
>celery, red and green onion, parsley, mayo, and two flavors of Old
>Bay.
>
>-sw
I had no idea that Old Bay had two flavors. What is there besides
original?
Janet US
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