Chicken Livers with Scallion Sherry Sauce
Janet B wrote:
>
> Sqwertz wrote:
> >Duh, I just made two pounds of seafood salad and forgot to put in that
> >pound of crayfish tail meat!
> sounds good. You can still put in the tail meat, can't you?
I wouldn't bother. Crayfish is fairly worthless/tasteless as a food
and not worth buying even on a good sale. Spend more for crab or
lobster (salt water boys) and get some real taste.
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