FoodBanter.com - View Single Post - Chicken Livers with Scallion Sherry Sauce

Janet

In article >,
says...
>
> On Sat, 14 May 2016 08:40:05 -0700, koko > wrote:
>
> > Chicken Livers with Scallions
>
> Sounds amazing! I do something similar as a cook's treat when I start
> with a whole chicken. I'll never convince my husband that chicken
> livers are tasty, but it means more for me.

Lucky you, that you can still buy a whole chicken. Ours used to come
with the gravylicious giblets in a plastic bag inside the body cavity
but not any more. I expect too many idiots complained that they didn't
know they had to take it out before cooking.

Janet UK