Wedding cake in "The Little House Cookbook" by Barbara M. Walker?
Has anyone tried to make it, with good results?
Here's what I said about it, in 2013:
Maybe I just didn't have good luck the only time I tried it, years ago, but I just don't understand the idea of trying to combine 10 stiffly beaten egg whites with a whole cup of butter! (It was a pretty heavy cake and unappealing - not like pound cake.)
Lenona.
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